Buttery Stuffed Chicken (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup shredded mozzarella
02 -
1 cup mushrooms, chopped small
03 -
4 chicken breasts, boneless and skinless
04 -
1/2 cup cream cheese, softened
→ Seasoning and Toppings
05 -
3 cloves garlic, finely chopped
06 -
3 tablespoons butter
07 -
1 teaspoon parsley, dried
08 -
1 teaspoon thyme, dried
09 -
Salt and pepper to your liking
10 -
1/4 cup grated Parmesan
11 -
Chopped fresh parsley for decoration
# Step-by-Step Directions:
01 -
Turn the oven on to heat up to 375°F (190°C).
02 -
Melt butter in a pan on medium heat. Toss in garlic and cook 1 minute. Add mushrooms, salt, pepper, thyme, and parsley. Stir until mushrooms are golden and dry, about 5-7 minutes.
03 -
Mix the mushrooms into a bowl with softened cream cheese and mozzarella until smooth.
04 -
Cut a pocket into the side of each chicken breast and carefully fill them with the cheese and mushroom mixture.
05 -
Lay the stuffed chicken in a greased baking pan. Add Parmesan cheese on top.
06 -
Bake in the oven for 25-30 minutes. Check that the chicken is fully cooked and no pink remains.
07 -
Serve with fresh parsley sprinkled on top.