Garlic Cheese Rolls (Print-Friendly Version)
# What You'll Need:
→ Wraps
01 -
8 slices of white or whole wheat bread with crusts cut off
02 -
1 cup mozzarella cheese, shredded
03 -
1/2 cup cheddar cheese, shredded
04 -
Optional 2 tablespoons grated Parmesan
→ Garlic Butter Mix
05 -
4 tablespoons melted unsalted butter
06 -
2 garlic cloves, minced
07 -
1/2 teaspoon garlic powder
08 -
1 tablespoon fresh parsley, chopped or 1 teaspoon dried parsley
09 -
A pinch of salt, about 1/4 teaspoon
→ Sauce Ideas
10 -
Ranch dressing
11 -
Spicy ketchup
12 -
Marinara sauce
13 -
Garlic herb sauce
# Step-by-Step Directions:
01 -
Turn your oven on to 375°F. Cover a baking tray with parchment paper or a silicone mat.
02 -
Press each bread slice flat with a rolling pin till it's thin and smooth. This keeps your rollups sealed and crispy.
03 -
Sprinkle mozzarella and cheddar evenly over the bottom third of each slice. Roll them tightly up from the cheese side and if you want, seal with a bit of melted butter.
04 -
Stir melted butter with minced garlic, garlic powder, parsley, and salt in a small bowl. Blend well so the butter gets tasty.
05 -
Put each rollup on the baking sheet seam down. Brush on the garlic butter in a generous amount. Bake for 12 to 15 mins till golden and crunchy. You could also air fry at 360°F for 8 to 10 mins, flipping halfway through.
06 -
Give them a minute to cool off. Serve warm with your favorite dipping sauce.
# Helpful Notes:
01 -
Pressing the bread thin keeps the rollups from opening and helps them get nice and crispy.