Garlic Chicken Cheese Wrap (Print-Friendly Version)
# What You'll Need:
→ Filling Components
01 -
2 cups of shredded or diced cooked chicken
02 -
60 grams of softened cream cheese
03 -
1 teaspoon of garlic, minced
04 -
60 grams cheddar cheese, grated
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons freshly chopped parsley (optional)
07 -
1/2 teaspoon onion powder
→ Tortillas and Cooking
08 -
4 large tortillas
09 -
1 tablespoon butter or olive oil for frying
# Step-by-Step Directions:
01 -
Toss the chicken into a bowl with cream cheese, cheddar, garlic, onion powder, black pepper, and parsley if you'd like. Stir everything together until smooth and combined.
02 -
On a clean counter, set down a tortilla. Add a generous scoop of the filling to the middle, spreading it a little but leaving space at the edges. Fold the edges inward, then roll tightly to close it.
03 -
Warm up a non-stick pan over medium heat. Add a bit of butter or olive oil. Place the wrap with the seam down in the pan, and cook for a couple of minutes until golden brown. Flip it to brown the other side for 2 more minutes.
04 -
Take the wraps off the heat and cut them in half on a board. Serve right away with your favorite dip or a side salad if you like.
# Helpful Notes:
01 -
Use fresh parsley for the best taste and look. Rolling the wrap tightly keeps everything inside while cooking.