Gooey Chicken Tortilla Bundles (Print-Friendly Version)
# What You'll Need:
→ Chicken Filling
01 -
2 teaspoons garlic powder
02 -
1 teaspoon onion powder
03 -
1 tablespoon olive oil
04 -
1 teaspoon paprika
05 -
Salt, adjust to your liking
06 -
Pepper, add as much as you'd like
07 -
2 large chicken breasts, cut into small chunks
→ Wraps and Garnish
08 -
Fresh parsley, chopped (if you want to garnish)
09 -
4 big flour tortillas
10 -
1/2 cup shredded mozzarella cheese
11 -
1 cup sharp cheddar cheese, shredded
12 -
1/2 cup creamy garlic dip (use store-bought or whip up your own)
# Step-by-Step Directions:
01 -
Mix the chicken pieces in a big bowl with the olive oil, garlic and onion powders, paprika, salt, and pepper. Coat them thoroughly.
02 -
Warm up a non-stick pan on medium heat. Throw in the seasoned chicken and cook for 6-8 minutes, stirring every now and then, until the chicken turns golden and is fully done. Take off the heat when ready.
03 -
Take each tortilla and spread some creamy garlic sauce on it. Add the cooked chicken and top it off with plenty of mozzarella and cheddar.
04 -
Fold the tortillas over the filling to close them up. Place them back in the hot skillet and toast for around 2-3 minutes on each side until the wraps are crispy and the cheese melts.
05 -
Slice the wraps in half, add parsley on top if you'd like, and enjoy them warm.