Cheesy Beef Bake (Print-Friendly Version)
# What You'll Need:
→ Meats
01 -
1 pound ground beef, lean
→ Dairy
02 -
1 1/2 cups sharp cheddar cheese, divided
03 -
1/2 cup milk
→ Canned Goods
04 -
10.75 oz can condensed mushroom cream soup
→ Condiments & Spices
05 -
1 tablespoon Worcestershire sauce
06 -
Salt and pepper to taste
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
→ Grains
09 -
3 cups cooked white rice
# Step-by-Step Directions:
01 -
Preheat your oven to 350°F or 175°C.
02 -
Cook the ground beef in a large skillet over medium heat. Keep breaking it up till it’s all brown with no pink left. Drain off any fat.
03 -
In a big bowl, mix together the cooked beef, rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, garlic powder, Worcestershire sauce, onion powder, salt, and pepper.
04 -
Evenly spread the mixture into a 9x13 inch baking dish.
05 -
Sprinkle the remaining 1/2 cup cheddar cheese all over the top.
06 -
Put it in the oven for about 25 minutes until the cheese is bubbly and golden.
07 -
Let it sit a few minutes so it sets before serving.
# Helpful Notes:
01 -
Going with lean beef keeps it from getting greasy. Cook the rice in advance so you’re quicker. Sharp cheddar really lifts the flavor. You can mix this up ahead and chill it before baking.