Ham Potato Soup (Print-Friendly Version)
Thick soup with ham, potatoes, and cheddar all mixed in a creamy, smooth broth.
# Ingredients List:
→ Veggies
01 -
2 cloves garlic, minced
02 -
80 g chopped onion
03 -
600 g diced potatoes
→ Meats
04 -
225 g cooked ham, diced
→ Dairy
05 -
28 g butter
06 -
240 ml milk
07 -
120 g shredded cheddar cheese
→ Pantry
08 -
Salt to taste
09 -
16 g all-purpose flour
10 -
Black pepper to taste
11 -
960 ml chicken broth
# Detailed Cooking Steps:
01 -
First, melt butter in a big pot over medium heat. Toss in the chopped onion and minced garlic. Cook them until soft, about 3 minutes.
02 -
Add the flour while stirring constantly. Keep cooking it about a minute so it thickens nicely.
03 -
Slowly whisk in chicken broth until smooth. Bring it up to a boil. Then throw in the diced potatoes. Let them cook until soft, around 15 to 20 minutes.
04 -
Pour in the diced ham and milk, then turn the heat down. Let it simmer gently for 10 minutes. Give it a stir now and then.
05 -
Stir in the shredded cheddar until it melts and gets creamy. Taste and add salt and pepper as you like.
06 -
Spoon the soup into bowls and enjoy it warm. You can top it with extra cheese or some chopped green onions if you want.
# Helpful Hints:
01 -
For richer flavor, try using homemade chicken stock. A little smoked paprika adds a nice touch. Crunchy bacon bits on top make it even better.