Cheesy Beef Rice Bake (Print-Friendly Version)
A simple, hearty mix of beef, rice, and melted cheddar that’s packed with flavor and easy to make.
# Ingredients List:
→ Aromatics and Protein
01 -
453 g ground beef
02 -
1 garlic clove, finely chopped
03 -
1 medium onion, diced
→ Liquids and Grains
04 -
305 g canned cream of mushroom soup
05 -
480 ml beef broth
06 -
185 g uncooked long-grain rice
→ Garnish and Seasonings
07 -
15 g fresh parsley, chopped
08 -
0.5 tsp paprika
09 -
125 g shredded cheddar cheese
10 -
0.5 tsp ground black pepper
11 -
0.5 tsp salt
# Detailed Cooking Steps:
01 -
Turn the oven on at 175°C. Grease a 23x33 cm pan so nothing sticks.
02 -
In a big pan over medium heat, cook the beef, onion, and garlic until the meat loses its pink color. Drain any fat you don't want.
03 -
Stir in the uncooked rice, beef broth, and cream of mushroom soup. Add salt, pepper, and paprika. Bring to a boil, then lower the heat and let it bubble gently for 5 minutes.
04 -
Pour everything into the baking dish. Cover it tightly with foil and bake for 25 minutes.
05 -
Take off the foil. Scatter the shredded cheddar all over. Bake without cover for another 10 to 15 minutes until the cheese is gooey and bubbly.
06 -
Before serving, sprinkle chopped parsley on top for a fresh touch.
# Helpful Hints:
01 -
If you want more flavor, mix the cheddar with Monterey Jack. You can swap beef for turkey or chicken. Toss in some veggies like bell peppers or mushrooms for a healthy boost.