Spicy Cheesy Beef Dip (Print-Friendly Version)
# What You'll Need:
→ Meat Base
01 -
1 packet of taco spice mix
02 -
450g minced beef
03 -
60ml water
→ Creamy Base
04 -
450g refried beans (canned)
05 -
225g softened cream cheese
06 -
115g drained canned green chiles
07 -
240g sour cream
08 -
120ml of your favorite salsa
→ Seasonings
09 -
1/2 teaspoon powder made from garlic
10 -
1/2 teaspoon onion powder
11 -
225g of Mexican cheese blend, shredded (split into two parts)
→ Optional Garnishes
12 -
Sliced jalapeños
13 -
Chopped tomatoes
14 -
Cilantro (freshly chopped)
15 -
Thinly sliced spring onions
# Step-by-Step Directions:
01 -
Turn your oven to 175°C. Give a 23×23cm oven dish a light layer of oil or non-stick spray.
02 -
Cook the ground beef all the way through in a frying pan over medium heat. Drain off the extra grease.
03 -
Stir taco spices and 60ml water into the cooked meat. Let it cook on low heat for 2–3 minutes until the liquid mostly evaporates.
04 -
Mix cream cheese, sour cream, refried beans, salsa, half the grated cheese mix, green chiles, garlic powder, and onion powder in a big bowl until smooth.
05 -
Stir the seasoned beef into the creamy mixture until it's fully mixed together.
06 -
Put the mixture evenly into the prepared dish. Sprinkle on the rest of the cheese.
07 -
Pop it in the oven for 25–30 minutes. It’s done when the edges are bubbling and the top is slightly golden.
08 -
Take it out of the oven, add any toppings you want, and serve while hot with veggie sticks or tortilla chips.
# Helpful Notes:
01 -
You can make this a day ahead. Just stash it in the fridge and bake when ready.
02 -
Like it hot? Toss in 1/2 teaspoon cayenne or swap in a spicy salsa.