Cheesy Ramen Noodles (Print-Friendly Version)
# What You'll Need:
→ Noodles
01 -
2 packs of instant ramen noodles, skip the flavor packets
→ Broth and Dairy
02 -
1/2 cup milk or use any plain non-dairy milk
03 -
2 cups light chicken or veggie broth
04 -
1 cup cheddar cheese, shredded sharp
05 -
1/2 cup cream cheese, leave it out at room temp
06 -
1 tablespoon plain unsalted butter
→ Seasonings
07 -
1/4 teaspoon black pepper, ground
08 -
1/4 teaspoon onion powder
09 -
1/4 teaspoon garlic powder
→ Garnishes
10 -
Chopped green onions, about 2
11 -
Optional: shake of red chili flakes
# Step-by-Step Directions:
01 -
Dig in right away while it's still hot, that's when it's best.
02 -
Spoon cheesy ramen into bowls, then pile on green onions and if you want, dust with some red pepper flakes.
03 -
Put noodles back in the pot and mix them around until they're nice and coated in sauce.
04 -
Drop heat to low, toss in the cheddar a little at a time, and keep stirring until it all melts together.
05 -
Sprinkle in pepper, onion powder, and garlic powder. Give it a thorough stir so the flavors really get in there.
06 -
Reuse the saucepan, melt your butter on a medium flame, then add cream cheese and stir till it's all smooth. Pour in the milk slowly, whisking as you go so it blends well.
07 -
Fill a medium pan with your broth and bring to a simmer. Toss in ramen and cook 3–4 minutes, stirring now and then, till tender. Drain them and set aside.
# Helpful Notes:
01 -
Want it even creamier? Go with whole milk or a creamy non-dairy. Feel free to toss in sautéed veggies, any cooked meat or tofu, or amp up the flavors with extra spice.