Cheesy Meatloaf Nuggets (Print-Friendly Version)
# What You'll Need:
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, cut into tiny pieces
06 -
2 cloves garlic, crushed
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 cup ketchup
11 -
1 tablespoon mustard
12 -
1/2 cup shredded cheddar cheese
13 -
1/4 cup chopped fresh parsley
# Step-by-Step Directions:
01 -
Set your oven to 375°F (190°C). Put parchment paper on a baking tray.
02 -
Grab a big bowl and throw in the beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix everything really well.
03 -
Take some of the mix, make it flat, put cheese in the middle, and roll it into a ball. Do this with all the meat mixture.
04 -
In a small bowl, stir together the ketchup and mustard. Brush this all over your meat balls.
05 -
Pop them in the oven for 25-30 minutes until they're done and the tops look golden brown. Sprinkle parsley on top.
# Helpful Notes:
01 -
They're great as snacks or you can add side dishes for a full meal.
02 -
You can keep any extras in the fridge for 3-4 days or freeze them for up to 3 months.