Cherry pie bites (Print-Friendly Version)
Buttery crescent dough filled with juicy cherries and finished with a creamy powdered sugar drizzle.
# Ingredients List:
→ Pie Filling
01 -
Cherry pie filling, canned, 595 g
→ Dough
02 -
Crescent roll dough tubes, 2 packs of 226 g each
→ Sweet Glaze
03 -
Powdered sugar, 120 g
04 -
Milk, 15-30 ml depending on thickness
# Detailed Cooking Steps:
01 -
Set your oven to 190°C. Spray a muffin pan lightly with cooking spray so nothing sticks.
02 -
Roll out the crescent dough and push each piece into the muffin spots with the widest side down.
03 -
Put about 45-60 g of filling into each dough-lined cup. Let some spill over for a homemade look.
04 -
Bring the dough edges over the filling gently but don’t seal it shut, leave it a bit open.
05 -
Pop the tray in the oven for 13-14 minutes until the dough is nicely golden and cooked.
06 -
Whisk together powdered sugar and milk in a bowl. Use more milk if you want it thinner.
07 -
Drizzle the glaze over the warm bites with a spoon. Best eaten right away!
# Helpful Hints:
01 -
You can play with the milk amount to get the glaze just how you like it. These taste best warm.