Chicken Bacon Ranch Foil (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 tablespoon (15 ml) olive oil
02 -
4 slices cooked beef bacon
03 -
450 g boneless skinless chicken breast, chopped into small chunks
04 -
100 g cheddar cheese, shredded
05 -
4 cups (roughly 300 g) broccoli crowns, broken into pieces
06 -
1 pack Ranch seasoning mix (about 28 g)
→ Other
07 -
Four pieces of aluminum foil, each about 38 cm long
# Step-by-Step Directions:
01 -
Put the foil packets on a baking tray with the seams facing up. Bake for twenty-five to thirty minutes, until the chicken's cooked all the way through and the cheese is bubbly.
02 -
Wrap the foil over the fillings, close it up tight, then fold the ends in so everything is covered.
03 -
Throw 25 g of shredded cheddar on top of each, then crumble one bacon slice over the pack.
04 -
Arrange your seasoned chicken bits right over the broccoli on each foil piece.
05 -
Put a cup of broccoli in the middle of every foil square. If you want, sprinkle the extra Ranch seasoning on top.
06 -
Spread out all four foil sheets onto your kitchen counter or table.
07 -
Drop your chicken into a bowl with olive oil and half of the Ranch powder. Mix it up so everything's got some flavor.
08 -
Heat up your oven to 180°C.
# Helpful Notes:
01 -
Letting the chicken soak up the seasoning for twenty minutes before layering everything makes it taste even better.