Chicken Broccoli Bake (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
Two tablespoons olive oil
02 -
About 1 pound of chicken breasts, skinless and boneless (3–4 pieces)
03 -
One teaspoon Italian herbs
04 -
Salt and black pepper as needed
05 -
A cup of freshly grated Parmesan
06 -
Three minced garlic cloves
07 -
Penne or farfalle pasta, around 8 oz
08 -
Two cups fresh broccoli pieces
09 -
One cup of heavy cream
# Step-by-Step Directions:
01 -
Set your oven to 375°F (190°C). Lightly oil a 9×13 inch baking pan.
02 -
Chop the chicken into pieces, sprinkle with salt and pepper, and cook in a pan over medium heat. Sauté for 6-8 minutes until browned.
03 -
Toss the broccoli and garlic into the same skillet, cooking for about 3-4 minutes until the broccoli looks bright green.
04 -
Follow the package instructions to cook the pasta in salted water. Don’t forget to save some of the cooking water before draining.
05 -
Gently warm the heavy cream in a pot and fold in the Parmesan until it melts. Stir in the Italian seasoning.
06 -
Throw the pasta, cooked chicken, broccoli, and sauce into the prepared baking dish. Stir well so everything’s evenly coated.
07 -
Pop the dish into the oven for 20-25 minutes. Watch for it to get bubbly and slightly brown on top.
# Helpful Notes:
01 -
You can use reserved pasta water to thin the sauce if it thickens too much before baking.