Chicken Cordon Bleu Swiss (Print-Friendly Version)
Tender rolled chicken with turkey, Swiss cheese, crispy coating, and creamy Swiss sauce.
# Ingredients List:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Deli Meats and Cheese
02 -
8 slices deli-style turkey
03 -
4 slices Swiss cheese
→ Dry Ingredients
04 -
1 cup panko breadcrumbs
05 -
1 cup all-purpose flour
06 -
1 teaspoon garlic powder
07 -
Salt and black pepper to taste
→ Wet Ingredients
08 -
2 large eggs
09 -
½ cup whole milk
→ Dairy and Fats
10 -
4 tablespoons unsalted butter
# Detailed Cooking Steps:
01 -
Set oven temperature to 190°C.
02 -
Place each chicken breast between two sheets of plastic wrap; pound to an even thickness of approximately 1.3 cm.
03 -
Lay two turkey slices and one Swiss cheese slice on each flattened chicken breast, then roll tightly and secure with toothpicks or kitchen twine.
04 -
Arrange three shallow dishes containing flour, beaten eggs combined with milk, and panko mixed with garlic powder respectively.
05 -
Dredge each roll in flour, dip into the egg and milk mixture, then coat thoroughly with the panko breadcrumb mixture.
06 -
Melt 2 tablespoons of butter in a large skillet over medium heat; cook the chicken rolls for 4-5 minutes per side until golden brown.
07 -
Transfer rolls to a baking dish and bake for 20-25 minutes, or until internal temperature reaches 75°C.
08 -
Melt remaining 2 tablespoons butter in a saucepan; whisk in flour, gradually add milk and Swiss cheese, stirring until smooth and heated through.
09 -
Plate the chicken rolls and drizzle with the warm Swiss cheese sauce.
# Helpful Hints:
01 -
Ensure chicken reaches an internal temperature of 75°C to guarantee food safety.
02 -
Use toothpicks or kitchen twine to maintain roll integrity during cooking.
03 -
Panko breadcrumbs offer a crispier texture compared to traditional breadcrumbs.