Steak Pepper Asian Stir-Fry (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 teaspoon ground ginger
02 -
2 tablespoons cornstarch
03 -
2 tablespoons white sugar
04 -
1/4 cup soy sauce
05 -
1 pound beef top sirloin steak
→ Vegetables
06 -
2 tomatoes, cut into wedges
07 -
1 green bell pepper, cut into 1-inch squares
08 -
1 red onion, cut into 1-inch chunks
→ Cooking Oil
09 -
3 tablespoons vegetable oil, split into portions
# Step-by-Step Directions:
01 -
Cut the beef into thin strips about 1/2 inch wide. Slice against the grain so it's tender.
02 -
Mix together soy sauce, ground ginger, sugar, and cornstarch in a bowl. Whisk well until it's smooth.
03 -
Pour the marinade over the beef slices and make sure each piece is coated.
04 -
In a large skillet or wok, heat up 1 tablespoon of the oil on medium-high heat. Add the beef slices in small batches, stirring often, and cook for about 3 minutes or until browned. When done, set the beef aside.
05 -
After the beef is removed, toss the red onion into the same pan. Stir and cook for roughly 2 minutes, just until it softens slightly.
06 -
Add the green bell pepper next, and cook it for 2 minutes or until it starts to soften and turns bold in color.
07 -
Mix in the tomato wedges and let everything cook together for the flavors to blend.
08 -
Dish it up right away. Pair it with steamed rice for a hearty meal.