Chip Dough Twists (Print-Friendly Version)

Gooey, soft chocolate twists with a buttery feel. A playful sweet snack!

# Ingredients List:

01 - 1/2 cup chocolate chips
02 - 1/4 teaspoon salt
03 - 1/2 teaspoon baking soda
04 - 1 teaspoon vanilla extract
05 - 1/4 cup granulated sugar
06 - 1/4 cup milk
07 - 1/2 cup brown sugar, firmly packed
08 - 1/2 cup softened unsalted butter
09 - 1 cup plain flour

# Detailed Cooking Steps:

01 - Set your oven to 350°F (175°C) and let it heat up.
02 - Use a bowl to whip the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
03 - Pour in the vanilla and milk, then stir until it’s nice and smooth.
04 - In another bowl, whisk the flour together with the salt and baking soda.
05 - Little by little, add the dry ingredients into the wet mixture, and stir until just combined.
06 - Gently fold the chocolate chips into the dough.
07 - Shape the dough into strips, then twist them into fun patterns.
08 - Get a baking sheet. Put some parchment paper on it, then place the twisted dough on top.
09 - Let the twists bake for about 10-12 minutes, until they turn golden along the edges.
10 - Set the baked twists aside to cool a bit before eating them.

# Helpful Hints:

01 - Want them softer? Take them out when the edges just start turning slightly golden.
02 - For a fun touch, swap in mini chips or sprinkle some fun toppings.

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