Chip Dough Twists (Print-Friendly Version)
# What You'll Need:
01 -
1/2 cup chocolate chips
02 -
1/4 teaspoon salt
03 -
1/2 teaspoon baking soda
04 -
1 teaspoon vanilla extract
05 -
1/4 cup granulated sugar
06 -
1/4 cup milk
07 -
1/2 cup brown sugar, firmly packed
08 -
1/2 cup softened unsalted butter
09 -
1 cup plain flour
# Step-by-Step Directions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Use a bowl to whip the softened butter, brown sugar, and granulated sugar until creamy and fluffy.
03 -
Pour in the vanilla and milk, then stir until it’s nice and smooth.
04 -
In another bowl, whisk the flour together with the salt and baking soda.
05 -
Little by little, add the dry ingredients into the wet mixture, and stir until just combined.
06 -
Gently fold the chocolate chips into the dough.
07 -
Shape the dough into strips, then twist them into fun patterns.
08 -
Get a baking sheet. Put some parchment paper on it, then place the twisted dough on top.
09 -
Let the twists bake for about 10-12 minutes, until they turn golden along the edges.
10 -
Set the baked twists aside to cool a bit before eating them.
# Helpful Notes:
01 -
Want them softer? Take them out when the edges just start turning slightly golden.
02 -
For a fun touch, swap in mini chips or sprinkle some fun toppings.