Caramel Chocolate Apple Cuts (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
3 large apples (Granny Smith or Honeycrisp), cleaned and completely dried
02 -
10 ounces dark or milk chocolate wafers for melting (like Ghirardelli)
03 -
8 ounces soft caramel candies (about 1 cup), unwrapped (think Kraft)
04 -
2 tablespoons heavy whipping cream
05 -
1 cup extra chocolate melting wafers in a different flavor, optional but worth it
06 -
Mini M&M's, crushed nuts, or any tiny toppings you like
# Step-by-Step Directions:
01 -
Cover a baking sheet with a silicone mat or parchment paper, and put it aside for now.
02 -
Cut each apple vertically into 4–5 thick slices, around 1/2-inch wide. Use a melon baller and paring knife to take out seeds and stems while keeping the slices intact.
03 -
Push food-safe wooden popsicle sticks, about 10 mm wide, halfway into the bottom of each apple slice. If needed, make a small slit with a paring knife first.
04 -
Using either a microwave or a double boiler (follow package directions), melt the chocolate wafers. Dry the apple slices thoroughly before dipping to help the coating stick.
05 -
Dip each apple slice into the melted chocolate, covering past where the stick goes in. Let any extra chocolate drip off, then lay the slices flat on the prepped baking sheet. Chill in the fridge for 5 to 10 minutes to let it set.
06 -
In a microwave-safe bowl, warm the cream and caramel squares at high power in 20- to 30-second bursts, stirring often until smooth. Let it cool a little.
07 -
Melt the optional extra chocolate wafers if you're using them. Allow both the caramel and chocolate to cool until warm but still runny. Drizzle caramel over the apple slices, then add the chocolate. Before everything sets, sprinkle on your chosen toppings.
08 -
Put the slices back in the fridge for another 10–15 minutes so the caramel and chocolate harden up. These are best eaten within a few hours, so keep them cold until you're ready to serve.
# Helpful Notes:
01 -
Extra chocolate drizzle not only looks great but helps toppings stick better.
02 -
Use a plate or napkin underneath when serving to catch any falling bits.