Peanut Butter Chocolate Cake (Print-Friendly Version)
Soft chocolate cake layered with smooth peanut butter and topped with chocolate bits and Reese’s cups.
# Ingredients List:
→ Cake Mix
01 -
One box chocolate cake mix with everything the package says
→ Peanut Butter Mix
02 -
115 grams butter, no salt
03 -
225 grams cream cheese, make it soft
04 -
128 grams smooth peanut butter
05 -
2.5 ml of vanilla flavor
06 -
360 grams powdered sugar
→ Finishings
07 -
110 grams mini Reese’s peanut butter cups
08 -
90 grams semi-sweet chocolate chips
# Detailed Cooking Steps:
01 -
Follow the box directions to mix your chocolate cake batter.
02 -
Grease a 23 by 33 cm pan and spread your batter there.
03 -
In a microwave-safe bowl, melt the butter then mix in cream cheese, peanut butter, and vanilla until smooth.
04 -
Add powdered sugar to the peanut butter mix and stir well until smooth.
05 -
Drop spoonfuls of peanut butter mix all over the batter. Sprinkle the chocolate chips and mini peanut butter cups on top evenly.
06 -
Cook in a 175°C oven for about 45 to 50 minutes.
07 -
Take it out when done and let it cool before cutting and serving.
# Helpful Hints:
01 -
Baking time might change based on your oven. Use chunky peanut butter if you want more peanut flavor. Keep leftovers in a sealed container at room temp for up to 3 days.