Tiramisu Chocolate Cups (Print-Friendly Version)

Soft chocolate cupcakes loaded with espresso-flavored mascarpone and a light cocoa sprinkle.

# Ingredients List:

→ Wet stuff

01 - 2 big eggs
02 - 120 ml whole milk
03 - 60 ml veggie oil

→ Dry stuff

04 - 150 g sugar
05 - 125 g plain flour
06 - 4 g baking powder
07 - 50 g unsweetened cocoa

→ Stuffing

08 - 60 ml espresso or strong coffee
09 - 225 g mascarpone

→ Topping

10 - unsweetened cocoa powder to sprinkle

# Detailed Cooking Steps:

01 - Sprinkle a bit of unsweetened cocoa on top of the filled cupcakes before serving.
02 - Fill each cupcake liner with batter about two-thirds full. Pop them in the oven for 18 to 20 minutes.
03 - Whisk eggs, milk, and oil together in a bowl until everything’s smooth.
04 - Let the cupcakes cool down fully before adding the filling.
05 - Heat your oven to 175°C and line a muffin tray with cupcake papers.
06 - Stir mascarpone and espresso until creamy. Then spoon this into the cooled cupcakes.
07 - In another bowl, whisk flour, cocoa, baking powder, and sugar until mixed well.
08 - Carefully fold the wet mix into the dry stuff. Don’t overdo it—just mix it till it’s combined.

# Helpful Hints:

01 - If you want a stronger coffee taste, add a teaspoon of coffee extract to the mascarpone mix.
02 - Try mixing cocoa with some powdered sugar to dust the cupcakes for a little sweetness on top.

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