Cinnamon Apple Muffins (Print-Friendly Version)
Moist and flavorful cinnamon apple muffins made with whole wheat flour and Greek yogurt for a wholesome snack.
# Ingredients List:
→ Wet Ingredients
01 -
250 grams 0% plain Greek yogurt
02 -
115 grams unsweetened applesauce
03 -
2 large eggs
04 -
60 milliliters milk or buttermilk
05 -
2 teaspoons vanilla extract
06 -
2 tablespoons melted butter
→ Dry Ingredients
07 -
210 grams brown sugar
08 -
2 teaspoons baking powder
09 -
1 teaspoon baking soda
10 -
2 teaspoons ground cinnamon
11 -
½ teaspoon salt
12 -
325 grams whole wheat flour
13 -
3 tablespoons granulated sugar
→ Fruit
14 -
315 grams Granny Smith or baking apples
# Detailed Cooking Steps:
01 -
Set the oven temperature to 175°C.
02 -
In a large mixing bowl, whisk together Greek yogurt, applesauce, eggs, milk, vanilla extract, and brown sugar until the mixture is smooth and homogeneous.
03 -
Incorporate baking powder, baking soda, cinnamon, and salt into the wet mixture, whisking until fully combined.
04 -
Gently fold in whole wheat flour and chopped apples with a spatula just until all flour is moistened; avoid overmixing.
05 -
Lightly grease a non-stick muffin tin or line with paper liners, then fill each cup to the brim with batter.
06 -
Place the muffin tin in the oven and bake for 20 to 25 minutes, until a toothpick inserted into the center emerges clean or with moist crumbs.
07 -
Allow muffins to cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely.
# Helpful Hints:
01 -
For accurate results, measure the flour using a kitchen scale. Muffins store well in an airtight container at room temperature for up to three days. Optional additions include chopped nuts or raisins for added texture and flavor.