Cinnamon Roll Toast Bites (Print-Friendly Version)
# What You'll Need:
→ Main Stuff
01 -
30 g butter
02 -
0.5 teaspoon ground cinnamon
03 -
1 teaspoon vanilla extract
04 -
60 ml milk
05 -
2 large eggs
06 -
1 can of pre-made cinnamon rolls, save the icing
→ Extra Touches
07 -
Maple syrup or the saved icing for topping
08 -
A sprinkle of powdered sugar to finish
# Step-by-Step Directions:
01 -
Pile the toasty bites onto a plate. Pour over maple syrup or the icing you set aside, then give them a snowy shower of powdered sugar if you're into that.
02 -
Drop butter in a pan and let it melt over medium. Spread out all those coated roll pieces so there's space between them. Flip after a couple of minutes until both sides turn golden and look cooked through.
03 -
Toss each cinnamon chunk into the eggy bowl and roll it around so everything is covered well.
04 -
Grab a bowl and crack in the eggs. Pour in your milk, toss in vanilla, and tip in that cinnamon. Whisk it all up until no streaks remain.
05 -
Pop open your tube of cinnamon rolls and keep the icing somewhere safe. Chop every roll into four little pieces.
# Helpful Notes:
01 -
You can swap in almond milk and vegan butter if dairy's not your thing. If you're working in rounds, keep the finished bites hanging out in a warm oven so they don't cool off.