Pineapple Coconut Snack (Print-Friendly Version)

Chunks of pineapple dipped in coconut and chilled for a dreamy, sweet snack—mint brings a fresh pop.

# Ingredients List:

→ Main

01 - 1 cup of coconut shreds (either sweet or none)

02 - 1 whole pineapple, peeled and cut into easy-to-eat pieces

→ Optional Additions

03 - Fresh mint on top, just for looks

04 - A couple of tablespoons of maple syrup or honey

05 - A quarter cup of thick Greek yogurt

# Detailed Cooking Steps:

01 - Pop all your coconut-covered pineapple bits on a big plate, throw them in the fridge for half an hour, and let them get cold and firm before you sprinkle some mint on top and share.

02 - Take each pineapple piece and smother it in the coconut mixture with your hands or a fork. Or if you feel lazy, just roll them straight in dry coconut shreds instead. Make sure they’re totally covered.

03 - Dump the coconut into a bowl, toss in yogurt if you want and add honey or maple syrup if you’re feeling fancy. Mix it up until it all comes together.

04 - Chop your peeled pineapple into chunks you can bite and have them ready to go.

# Helpful Hints:

01 - Skip the yogurt and swap honey for maple syrup to make it vegan, or use any plant-based yogurt you like.

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