Pineapple Coconut Snack (Print-Friendly Version)
# What You'll Need:
→ Main
01 -
1 cup of coconut shreds (either sweet or none)
02 -
1 whole pineapple, peeled and cut into easy-to-eat pieces
→ Optional Additions
03 -
Fresh mint on top, just for looks
04 -
A couple of tablespoons of maple syrup or honey
05 -
A quarter cup of thick Greek yogurt
# Step-by-Step Directions:
01 -
Pop all your coconut-covered pineapple bits on a big plate, throw them in the fridge for half an hour, and let them get cold and firm before you sprinkle some mint on top and share.
02 -
Take each pineapple piece and smother it in the coconut mixture with your hands or a fork. Or if you feel lazy, just roll them straight in dry coconut shreds instead. Make sure they’re totally covered.
03 -
Dump the coconut into a bowl, toss in yogurt if you want and add honey or maple syrup if you’re feeling fancy. Mix it up until it all comes together.
04 -
Chop your peeled pineapple into chunks you can bite and have them ready to go.
# Helpful Notes:
01 -
Skip the yogurt and swap honey for maple syrup to make it vegan, or use any plant-based yogurt you like.