Creamy Coffee Shake (Print-Friendly Version)
# What You'll Need:
→ Dry Mix
01 -
5 grams (about 1 tablespoon) unsweetened cocoa powder
02 -
Optional 1 teaspoon to 1 tablespoon espresso or instant coffee powder
→ Dairy and Brew
03 -
Around 1 and a half cups (3 scoops) ice cream, softened a bit
04 -
Between half to three-quarters cup milk or chilled coffee
→ Extras (optional)
05 -
Chocolate curls
06 -
Creamy fudge drizzle
07 -
Whipped topping
# Step-by-Step Directions:
01 -
Toss in the coffee or espresso powder (if you want it), cocoa, softened ice cream, and milk or coffee.
02 -
Blend everything till it’s smooth and easy to pour.
03 -
Serve in glasses then top with fudge, whipped cream, and chocolate curls if you like. Drink up while it’s fresh.
# Helpful Notes:
01 -
For a classic taste, use instant coffee with milk. Use leftover cold coffee without milk if you want a stronger coffee kick. Change coffee powder from a mild teaspoon to a bold tablespoon. Use half a cup liquid for thick shakes or up to three-quarters for thinner ones.