Corn Feta Tomato (Print-Friendly Version)
Corn, tangy cheese, and tomatoes mix with lemony olive oil for a cheerful, easy summer treat.
# Ingredients List:
→ Salad Base
01 -
1/3 cup green onions, sliced thin
02 -
2 cups grape tomatoes, sliced in half
03 -
4 cups fresh corn, kernels only
→ Dressing
04 -
1/4 cup olive oil
05 -
1/4 cup freshly squeezed lemon juice
→ Finishing Touches
06 -
Black pepper, as much as you want
07 -
Salt for seasoning
08 -
1/2 cup crumbled feta
# Detailed Cooking Steps:
01 -
Crumble the feta over everything and gently stir it in. Give it a taste and shake in some salt and pepper if you want. Pop it in the fridge or start eating now.
02 -
Grab a medium bowl. Dump in the corn, tomatoes, and green onions. Pour on the olive oil and lemon juice. Toss it all around so it's coated well.
# Helpful Hints:
01 -
If you've got time, roast or grill the corn a bit for deeper flavor.