Crab Bites Delight (Print-Friendly Version)
# What You'll Need:
→ Dough
01 -
225 g chilled crescent rolls
→ Filling
02 -
2 tablespoons green onion, chopped super fine
03 -
115 g cream cheese at room temp
04 -
0.25 teaspoon black pepper
05 -
0.5 teaspoon garlic powder
06 -
120 g cooked crab meat, any style
→ Garnish
07 -
1 tablespoon parsley, freshly chopped (can skip this)
# Step-by-Step Directions:
01 -
If you like, toss some fresh parsley over the top and enjoy.
02 -
Pop the crescent bites onto the tray with the seams down, then slide them into the hot oven. Wait about 10 to 12 minutes till they're golden.
03 -
Spoon a heap of the crab mix onto the big end of each triangle, then roll it up to cover the filling.
04 -
Open the crescent dough, break them along the lines, and cut each triangle in half the long way so you get more triangles.
05 -
Throw crab, cream cheese, green onions, garlic powder, and pepper in a bowl. Give it all a good mix until it looks even and smooth.
06 -
Kick your oven up to 190°C and get your baking sheet ready with parchment so nothing sticks.
# Helpful Notes:
01 -
You can put the filled crescents together ahead and keep them in the fridge till you're ready to bake.
02 -
For a little kick, toss some Old Bay into the crab mixture.