Stuffed Cheddar Biscuits with Crab (Print-Friendly Version)
Soft cheese biscuits packed with tasty crab and coated in zesty lemon butter.
# Ingredients List:
→ Cheddar Bay Biscuit Mix
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 tsp garlic
03 -
1 tsp Italian seasoning
→ Crab Stuffing
04 -
1 pound cooked lump crab meat
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayonnaise, with extra on hand if needed
08 -
1 tbsp mustard
09 -
½ sleeve crushed Ritz crackers
10 -
1 cup Parmesan cheese, grated
→ Lemon Butter
11 -
1 tsp lemon juice
12 -
2 tbsp butter, melted
# Detailed Cooking Steps:
01 -
Follow the package instructions to make the biscuit mix and put it aside.
02 -
Get your oven hot at 375°F (190°C) and coat two muffin tins with nonstick spray.
03 -
Mix together the cooked crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers in a bowl. Stir well, adding extra mayo if the mix seems too dry.
04 -
Sprinkle some flour on your hands. Grab a bit of biscuit dough, flatten it out, and shape it into a little cup.
05 -
Drop some crab mix into the middle of your dough cup. Top with a bit more dough and gently pinch to close. Keep going until you've used all the dough.
06 -
Pop your filled biscuits into the greased muffin tins. Cook them for 12 to 15 minutes.
07 -
Mix the melted butter with lemon juice. Brush this tasty mix over your hot biscuits before serving.