Quick Crispy Crack Sticks (Print-Friendly Version)
Crunchy, smooth, and quick crack sticks with a hint of cinnamon.
# Ingredients List:
01 -
16 pieces white bread with edges cut off
02 -
8 oz soft cream cheese
03 -
3/4 cup confectioners' sugar
04 -
1 cup white sugar
05 -
2 tsp cinnamon powder
06 -
3/4 cup melted butter
# Detailed Cooking Steps:
01 -
Whip together the soft cream cheese and confectioners' sugar in a bowl until it's smooth and fluffy.
02 -
Stir white sugar and cinnamon powder together in another bowl.
03 -
Put your melted butter in a separate dish.
04 -
Flatten each bread slice using a rolling pin after trimming off edges. Spread your cheese mix across each piece, then roll them up tightly.
05 -
Quickly dunk each rolled bread into your melted butter, then roll it around in the cinnamon sugar mix until fully covered.
06 -
Arrange your rolls on a baking sheet lined with parchment and pop them in a 350°F (175°C) oven for 20 minutes or until they turn crispy and golden brown.