Cheesy Stuffed Peppers (Print-Friendly Version)
# What You'll Need:
→ Peppers
01 -
About 14 mini sweet peppers, cut in half lengthwise and seeds taken out
02 -
2 teaspoons of avocado oil
→ Filling
03 -
8 ounces cream cheese, softened so it mixes easy
04 -
2/3 cup shredded mozzarella or cheddar cheese
05 -
2 green onions, chopped small
06 -
1 teaspoon sriracha (you can skip this if you want)
07 -
Half a teaspoon salt
08 -
Half a teaspoon garlic powder
# Step-by-Step Directions:
01 -
Put cream cheese, shredded cheese, chopped green onions, garlic powder, salt, and sriracha in a bowl. Stir well until it's smooth. You can speed it up with a hand mixer or stand mixer if you want.
02 -
Cut the mini peppers in half lengthwise and chop off the tops. Make sure to pull out any seeds inside.
03 -
Pour avocado oil over the peppers and toss them with your hands so they all get a little coating.
04 -
Spoon the cream cheese mix into each pepper half, packing it as full as you can.
05 -
Put around 6 pepper halves in a single layer inside the air fryer basket. Use Bake mode at 360°F (182°C) and cook for 8 minutes. Take them out gently and do the same for the rest.
# Helpful Notes:
01 -
Make sure your cream cheese is soft before you start mixing to get a nice smooth texture.