Cucumber Cheddar Bacon Mix (Print-Friendly Version)

Crunchy cucumbers, sharp cheddar, and bacon get tossed in creamy dressing with a touch of dill for a super fresh crunch.

# Ingredients List:

→ Seasoning

01 - 1 teaspoon dried dill if you want

02 - Add salt until it tastes just right

03 - Crack on a bit of black pepper to your liking

→ Main Ingredients

04 - 120 ml ranch or dollop of sour cream

05 - A couple big handfuls (2 to 3 cups, or about 320–480 g) of cucumber slices

06 - A good 120 ml of cheddar, shredded up

07 - Around 55 g of bacon, cooked up and crumbled

# Detailed Cooking Steps:

01 - Pop it in the fridge for about 10 minutes if you want bolder flavors, but honestly, you can dig in straight away for extra crunch.

02 - Grab some salt and black pepper, toss them in, and give it all a gentle mix so each bite’s got a little flavor.

03 - Mix in the shredded cheddar, crumble in the bacon, and sprinkle dill if you’ve got it. Make sure everything gets mixed in.

04 - Throw your sliced cukes in a big bowl and slather 'em with ranch or sour cream till they're nicely coated.

# Helpful Hints:

01 - If you're using regular cucumbers, take off the skin and scoop out the seeds for a smoother bite. English cucumbers are already mild and soft.

02 - Cooking your own bacon gives the best taste, but store-bought bacon bits work if you're in a hurry.

03 - Letting the salad chill a few minutes helps the flavors come together, but it’s fine to eat right away.

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