Quick garlic cream sauce (Print-Friendly Version)
# What You'll Need:
→ Core Components
01 -
4 tbsp plain butter, unsalted
02 -
4 cloves garlic, chopped small
03 -
2 tsp mixed Italian herbs
04 -
4 tbsp regular flour
05 -
2 cups veggie stock
06 -
3/4 cup thick cream
07 -
8 oz grated Parmesan, fresh
08 -
1 tbsp chopped fresh parsley
09 -
Sea salt, as needed
10 -
Cracked black pepper, as needed
# Step-by-Step Directions:
01 -
Heat up butter in a big pan on medium-low flame.
02 -
Throw in chopped garlic, Italian herbs, a dash of salt and pepper. Mix and let cook for a minute.
03 -
Drop flour into the pan and stir with a whisk till it's all mixed up. Cook for one more minute.
04 -
Pour veggie stock in bit by bit, always whisking so you don't get any clumps.
05 -
Let it bubble softly for 2 minutes until it starts getting thicker.
06 -
Add the thick cream, grated Parmesan and parsley. Whisk till it's all smooth.
07 -
Keep it on low heat, stirring often, until it's as thick as you want.
08 -
Give it a taste and add more salt and pepper if needed.
# Helpful Notes:
01 -
This sauce works best with super fresh stuff and basic cooking methods.
02 -
Getting everything ready beforehand and adding seasonings little by little makes all the difference.
03 -
Going slow and always stirring really matters for this one.