Cheesy Chicken & Rice Dish (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 teaspoon dried thyme
02 -
1 teaspoon onion powder
03 -
1 cup grated Parmesan cheese
04 -
1/2 cup heavy cream
05 -
1 cup long-grain white rice
06 -
4 boneless, skinless chicken breasts
07 -
2 1/2 cups chicken broth
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon garlic powder
10 -
1 teaspoon salt
11 -
2 tablespoons olive oil
12 -
1/2 cup frozen peas
# Step-by-Step Directions:
01 -
Pour two tablespoons of olive oil into a big skillet and start heating it over medium-high heat.
02 -
Sprinkle both sides of the chicken pieces with salt, thyme, black pepper, onion powder, and garlic powder.
03 -
Put the seasoned chicken into the hot skillet and cook it for 5 to 7 minutes on each side, or until it’s cooked through and golden.
04 -
Take the chicken out of the skillet, lay it on a plate, and loosely cover it with foil to keep it warm.
05 -
Toss the rice into the skillet and stir it around for about 2 minutes until it’s lightly toasted.
06 -
Mix the chicken broth into the skillet, giving everything a stir so the rice blends with the liquid.
07 -
Cover the skillet with a tight lid. Turn the heat to low, and let the rice slowly cook for 15 to 18 minutes until it’s tender and the liquid is gone.
08 -
As the rice cooks, slice or chop the cooked chicken into smaller pieces.
09 -
Once the rice is ready, mix in the Parmesan cheese and heavy cream until it’s creamy and smooth.
10 -
Toss the frozen peas into the rice, stirring to expand them through the mixture.
11 -
Place the chopped-up chicken back into the skillet, putting it right on top of the creamy rice.
12 -
Cover the skillet again and let it cook for 3 to 5 minutes over low heat so the chicken warms up and the peas soften.
13 -
Take the skillet off the heat and let it sit for a few minutes before serving.
# Helpful Notes:
01 -
Bone-in chicken can add more flavor but needs extra cooking time.
02 -
Swap heavy cream with milk or half-and-half for a lighter touch.
03 -
Frozen peas can be replaced with broccoli or spinach for a twist.
04 -
Give the rice a stir now and then during simmering to avoid it sticking.
05 -
Try using homemade broth instead of a store-bought one for a tastier dish.