Pea Bacon Pasta Bowl (Print-Friendly Version)
# What You'll Need:
→ Main
01 -
1/4 cup parsley, chopped fresh
02 -
1/2 cup cheddar, cut into cubes
03 -
1/2 cup red onion, chopped small
04 -
8 strips bacon, cooked crispy and crumbled
05 -
1 cup peas, thawed from frozen
06 -
1 pound shell or rotini pasta
→ Dressing
07 -
Black pepper, to your liking
08 -
Salt, to your taste
09 -
1 teaspoon sugar
10 -
1 tablespoon apple cider vinegar
11 -
1 tablespoon Dijon
12 -
1/2 cup sour cream
13 -
1 cup mayo
# Step-by-Step Directions:
01 -
Pop everything in the fridge covered for at least an hour. Serve it cold and enjoy.
02 -
Now toss in the parsley, cheese cubes, red onion, bacon crumbles, and peas. Mix just enough to spread everything around.
03 -
Dump the pasta into your bowl of dressing. Fold it all together so the pasta gets coated well.
04 -
Grab a big bowl. Whisk together the mayo, sour cream, Dijon, vinegar, sugar, salt, and a hit of pepper until it's all smooth.
05 -
Fill a big pot with salted water and bring it to a boil. Toss in your pasta and let it cook until it's got a little bite left. Drain, rinse with cold water to cool it off, and set aside.
# Helpful Notes:
01 -
Let this chill out for a while for maximum flavor. Hanging out in the fridge really lets everything soak up the dressing.
02 -
Salad look a little dry after sitting in the fridge? Mix in a spoon of mayo or sour cream to bring it back.