Peanut Butter Dip (Print-Friendly Version)
A creamy mix of peanut butter, cream cheese, and whipped topping with a touch of sweetness, great for dunking your favorite snacks.
# Ingredients List:
→ Main Mix
01 -
120 g creamy peanut butter, no sugar added
02 -
225 g cream cheese, softened till smooth
→ Flavors and Sweeteners
03 -
1 tsp vanilla flavor
04 -
90 g powdered sugar, sifted well
→ Whipped Layer
05 -
240 g thawed whipped topping
→ Mix-in Options
06 -
50 g crushed toffee bits
07 -
50 g tiny chocolate chips
# Detailed Cooking Steps:
01 -
Stir in sifted powdered sugar little by little and mix well after each to keep it smooth. Then add the vanilla and mix again.
02 -
If you want, toss in the toffee bits and chocolate chips. Fold them in gently twice to spread them evenly.
03 -
Put the dip into your serving bowl. Make soft swirls with a spoon’s back, add some more chips and toffee on top. Let it cool in the fridge for 30 minutes so it firms up. Serve with apple slices, graham crackers, or pretzels.
04 -
Add in the peanut butter and mix until the color looks even light tan. Use a spatula to scrape sides so everything mixes well.
05 -
Carefully fold in the whipped topping using a big spatula. Keep it light so the dip stays fluffy and mousse-like.
06 -
Use a hand mixer to whip the softened cream cheese until it’s smooth and creamy.
# Helpful Hints:
01 -
Make sure your cream cheese is really soft to avoid lumps. Sifting sugar helps keep the texture smooth.
02 -
Full fat cream cheese and whipped topping make the dip taste richer and creamier.
03 -
Letting the dip chill for 30 minutes helps it get firmer and lets the flavors blend better.