Garlic Salmon Pasta (Print-Friendly Version)
Tasty pasta tossed with salmon, parmesan, garlic, and a squeeze of lemon.
# Ingredients List:
→ Main Ingredients
01 -
1 cup thick cream
02 -
½ cup Parmesan, shredded
03 -
2 tablespoons butter
04 -
3 garlic cloves, smashed
05 -
8 ounces fettuccine noodles
06 -
Juice of 1 lemon (about 1 tablespoon)
07 -
½ teaspoon pepper
08 -
½ teaspoon salt
09 -
2 salmon fillets, chunked
10 -
2 tablespoons olive oil
11 -
Optional: ½ teaspoon chili flakes
12 -
Some fresh parsley, chopped up, for topping
# Detailed Cooking Steps:
01 -
Scatter fresh parsley all over and start eating. Enjoy it while it’s hot!
02 -
After tossing the pasta in the creamy sauce, lay the salmon across everything.
03 -
Melt butter in a warm pan, fry up the garlic until it smells good, then stir in the cream, Parmesan, a splash of lemon, and pepper flakes if you like the heat. Whisk it all till creamy and smooth.
04 -
Shake some salt and pepper on your salmon bits. Get your pan and oil hot, then fry pieces till they're seared and crispy all over. Move them to a plate for now.
05 -
Drop noodles in boiling water and cook them like the box says, then drain them with a colander and put aside.