Peas Salad (Print-Friendly Version)
# What You'll Need:
→ Main Items
01 -
A cup of shredded cheddar or your favorite cheese
02 -
Chopped green onions or regular onions, about half a cup
03 -
Four to six cooked bacon strips crumbled, or a cup of diced cooked ham if you like
04 -
Two hard-boiled eggs chopped up
05 -
One 16 oz pack of peas, can be thawed frozen or canned
→ Spices
06 -
A small pinch of cayenne for a little heat
07 -
A quarter teaspoon of garlic powder
08 -
A half teaspoon of salt
09 -
A quarter teaspoon of black pepper
10 -
Half a teaspoon of celery seeds or half a cup chopped celery
→ Sauce
11 -
Half a cup sour cream
12 -
Half a cup mayo
# Step-by-Step Directions:
01 -
Pop a cover on the bowl and stick it in the fridge for at least an hour. This helps everything taste just right.
02 -
In a separate bowl, stir together mayo and sour cream until smooth. Pour this over the peas mix and fold it gently to cover everything.
03 -
Sprinkle in the black pepper, salt, garlic powder, celery seeds or the celery pieces, and toss in that cayenne pinch. Give it a good stir to spread the flavors.
04 -
Grab a large bowl and throw in the peas, eggs, bacon or ham, onions, and cheese. Mix it all up well.
# Helpful Notes:
01 -
Great for family dinners or to take to BBQs.