Tropical Fruit Cream (Print-Friendly Version)
# What You'll Need:
→ Fruit Blend
01 -
Slice 2 ripe bananas just before serving
02 -
Drain 1 can (15 oz) mixed fruit cocktail well
03 -
Pour out juice from 1 can (8 oz) crushed pineapple fully
04 -
Use 1 can (21 oz) of cherry pie filling
→ Toppings (If You Want)
05 -
Add some mini marshmallows for extra fun
06 -
Sprinkle shredded coconut flakes as you like
07 -
Top with fresh whipped cream when serving
# Step-by-Step Directions:
01 -
Cover the mixed fruit and pop it in the fridge for half an hour so everything tastes better.
02 -
Gently toss the drained mixed cocktail, crushed pineapple, and cherry pie filling in a big bowl until nicely combined.
03 -
Right before you serve, fold in the fresh banana slices so they stay bright and soft.
04 -
If you want, throw in marshmallows or coconut flakes to add some sweetness and tropical vibes.
# Helpful Notes:
01 -
Bananas turn brown fast so add them at the very end to keep them looking fresh.