Baked Ranch Wings (Print-Friendly Version)
Crunchy baked wings loaded with lively ranch spices for a tasty snack or game night treat.
# Ingredients List:
→ Chicken
01 -
907 g chicken wings cut into flats and drumettes
→ Coating and Spices
02 -
45 ml ranch seasoning mix
03 -
30 ml extra virgin olive oil
04 -
5 ml salt
05 -
2.5 ml ground black pepper
06 -
15 ml baking powder without aluminum
# Detailed Cooking Steps:
01 -
Heat your oven to 200°C. Cover a big baking tray with parchment paper and put a wire rack that’s safe for the oven on top. This helps air flow for crunchy skin.
02 -
Use paper towels to dry the wings well so they get nice and crisp when cooked.
03 -
Put the wings in a big bowl and toss them with baking powder, black pepper, and salt. This helps the skin dry out and get crunchy.
04 -
Pour olive oil over the wings and mix gently so they’re lightly coated all over.
05 -
Spread the wings on the wire rack making sure there’s space between each for air to move around.
06 -
Cook the wings for about 45 to 50 minutes. Flip them halfway to make sure they brown and crisp up evenly.
07 -
For the last 10 minutes, crank the oven up to 220°C to get the skin extra crispy.
08 -
Take the wings out and quickly toss them in a clean bowl with the ranch mix so they’re fully coated.
09 -
Serve the wings while they’re hot for the best taste and crunch.
# Helpful Hints:
01 -
Drying the wings well and using a wire rack are musts if you want them crispy.
02 -
Feel free to add more or less ranch mix depending on how you like it.