Crispy Chicken Bacon Wrap (Print-Friendly Version)
A crispy chicken and bacon wrap layered with fresh lettuce, tomatoes, and cheddar cheese for a tasty meal.
# Ingredients List:
→ Poultry
01 -
2 boneless, skinless chicken breasts
→ Meat
02 -
6 strips beef bacon
→ Dry Ingredients
03 -
1 cup all-purpose flour
04 -
1 cup panko breadcrumbs
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon paprika
08 -
1 teaspoon salt
09 -
0.5 teaspoon black pepper
→ Dairy
10 -
1 cup buttermilk
11 -
1 cup shredded cheddar cheese
→ Produce
12 -
1 cup shredded lettuce
13 -
1 cup diced tomatoes
→ Oils and Condiments
14 -
Vegetable oil for frying
15 -
0.25 cup ranch dressing
→ Bakery
16 -
4 large flour tortillas
# Detailed Cooking Steps:
01 -
Slice chicken breasts into thin strips and season evenly with garlic powder, onion powder, paprika, salt, and black pepper.
02 -
Arrange flour in a shallow dish, buttermilk in a second dish, and panko breadcrumbs in a third dish.
03 -
Coat each chicken strip sequentially with flour, then buttermilk, and finally panko breadcrumbs, ensuring thorough coverage.
04 -
Heat vegetable oil in a large skillet over medium heat and fry coated chicken strips for 5 to 7 minutes until golden brown and crispy. Drain on paper towels.
05 -
In a separate pan over medium heat, cook beef bacon strips until crisp. Drain on paper towels and crumble into pieces.
06 -
Lay flour tortillas flat and spread one tablespoon of ranch dressing on each.
07 -
Layer shredded lettuce, diced tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
08 -
Fold in the sides of each tortilla and roll tightly. Slice each wrap in half and serve immediately.
# Helpful Hints:
01 -
For a healthier alternative, bake chicken strips instead of frying.
02 -
Customize with different cheeses or toppings as desired.
03 -
Adjust ranch dressing quantity to taste.