Cottage Cheese Chips (Print-Friendly Version)
Bite into these cheesy, crispy snacks baked from cottage cheese and cheddar. They're seasoned, super crunchy, and just right for that salty treat craving.
# Ingredients List:
→ Main Ingredients
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon salt
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
60 g shredded cheese (cheddar, mozzarella, or your pick)
06 -
240 g cottage cheese
→ Optional Seasonings
07 -
Go wild with spices like chili powder or paprika, add as much as you like
# Detailed Cooking Steps:
01 -
Once they're out of the oven, let the chips hang out on the baking sheet for a bit before you dig in.
02 -
Slide the baking sheet into your hot oven. Bake them for about 15–20 minutes. You'll know they're done when the edges turn crispy and golden.
03 -
Scoop out spoonfuls and drop them onto your lined pan, leaving space in between. Grab the back of a spoon and smush each one flat into a thin round.
04 -
Toss the cottage cheese, shredded cheese, onion and garlic powders, salt, and pepper together. Stir until it looks well-blended and pretty even.
05 -
Fire up your oven to 200°C. Cover the baking tray with some parchment paper so nothing sticks.
# Helpful Hints:
01 -
Want more punch? Stir in smoked paprika or chili powder right into your cheesy mix.
02 -
Make sure every chip is spread out and flattened so they all crisp up the same.