Pizza Chips (Print-Friendly Version)

Tortilla chips with tomato sauce, mozzarella, and a mix of herbs and spices for a zesty crunch.

# Ingredients List:

→ Seasoning

01 - Half a teaspoon crushed red pepper flakes
02 - One teaspoon garlic powder
03 - One teaspoon Italian herb mix

→ Cheese

04 - 113 grams shredded mozzarella

→ Sauce

05 - 240 ml marinara or pizza sauce

→ Toppings

06 - 120 grams combo toppings like olives, bell peppers, and pepperoni

→ Base

07 - Four flour or corn tortillas

# Detailed Cooking Steps:

01 - Give the chips a few minutes to cool down so they get nice and crispy and taste better.
02 - Pop it in the oven set at 200 degrees Celsius and bake for about 10 to 12 minutes till the cheese bubbles and edges turn golden.
03 - Evenly toss Italian herbs, garlic powder, and crushed red pepper flakes over the topped chips.
04 - Scatter shredded mozzarella and your favorite toppings all over each piece.
05 - Slather a thin layer of pizza or marinara sauce over every tortilla piece.
06 - Place the cut tortilla shapes in a single layer on a baking sheet lined with parchment paper.
07 - Cut tortillas into squares or triangles however you like them best.
08 - Turn your oven on to 200°C and let it warm up fully before baking.

# Helpful Hints:

01 - Thicker sauces help keep chips crunchy; mixing different cheeses can make the flavor pop.

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