Crispy Potato Wedges (Print-Friendly Version)
# What You'll Need:
→ Seasonings and Oil
01 -
1 teaspoon salt
02 -
½ teaspoon black pepper
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
→ Vegetables
05 -
4 medium potatoes
# Step-by-Step Directions:
01 -
Grab the crispy wedges from the air fryer and enjoy right away with your favorite dip or alongside your meal.
02 -
Lay the wedges out flat in the air fryer basket. Cook them at 400°F for about 15 minutes. Make sure to shake or flip them halfway to get them nice and golden, soft on the inside.
03 -
Heat up the air fryer to 400°F (204°C) and give it 3 to 5 minutes to get ready.
04 -
Throw the potato wedges into a big bowl. Add the salt, pepper, and garlic powder, then mix so everything’s coated well. Pour on the olive oil and toss again until all the wedges are shiny and covered.
05 -
Wash the potatoes well and dry them off completely. Cut each into wedges and pat them dry with paper towels so they crisp up better.
# Helpful Notes:
01 -
Keep any leftover wedges in a sealed container in the fridge for up to 5 days. To bring back the crunch, warm them up in the air fryer at 400°F for a few minutes.