Roasted Cauliflower (Print-Friendly Version)

Golden cauliflower tossed with crunchy panko and tasty spices, great for snacking or as a side.

# Ingredients List:

01 - A teaspoon each of garlic powder and smoked paprika

02 - 50 grams panko crumbs

03 - 20 grams Parmesan cheese, grated (skip if you want)

04 - Salt and pepper to your taste

05 - Cut one cauliflower head into medium chunks

06 - 45 ml olive oil

01 - Heat oven to 220°C. Cover a baking tray with parchment or lightly oil it.

02 - Dry the washed cauliflower well. Then chop it into medium pieces for even cooking.

03 - Put the pieces in a big bowl. Drizzle olive oil, then mix in the garlic powder, paprika, salt, and pepper so everything’s covered.

04 - Stir in panko crumbs and Parmesan if you’ve got it. Make sure all bits get coated right.

05 - Lay the florets out one layer thick on the tray. Give them some space to get crispy.

06 - Bake for 20 to 25 minutes. Flip halfway through so they brown evenly and get nice and crunchy.

07 - Take them out and let cool a little. Serve warm for a snack or side dish.

01 - Skip the Parmesan or use plant-based cheese if you want it vegan.

02 - Space out the florets well so they crisp up better.

03 - Feel free to tweak spices to whatever you like.