Ranch Cucumber Salad (Print-Friendly Version)

A chilly cucumber mix with cheddar, bacon, ranch, and herbs that amps up any meal with fresh flavors.

# Ingredients List:

→ Veggies

01 - Chop 2 tablespoons green onions
02 - 2 to 3 cups cucumber slices

→ Dairy

03 - ½ cup shredded cheddar cheese
04 - ½ cup ranch dressing

→ Meat

05 - ⅓ cup crispy bacon, cooked and crumbled

→ Spices

06 - Salt and pepper as you like
07 - ½ teaspoon dried dill (feel free to add more)
08 - ½ teaspoon garlic powder

# Detailed Cooking Steps:

01 - Mix everything gently till it’s all covered well.
02 - Put the bowl in the fridge for 10 to 15 minutes so the flavors blend.
03 - Slice up cucumbers and finely chop the green onions.
04 - Drizzle ranch dressing over the mix. Then sprinkle garlic powder, dried dill, salt, and pepper evenly on top.
05 - In a big bowl, put together cucumbers, cheddar, bacon, and green onions.
06 - Serve cold with a little extra bacon or green onions if you want.

# Helpful Hints:

01 - Chilling helps the flavors come together and taste better.

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