Cucumber Ranch Salad (Print-Friendly Version)

# What You'll Need:

→ Veggies

01 - 2 to 3 cups cucumber slices
02 - 2 tablespoons finely chopped green onions

→ Dairy

03 - ½ cup cheddar cheese, shredded
04 - ½ cup ranch dressing

→ Meat

05 - ⅓ cup bacon, cooked and crumbled

→ Seasonings

06 - ½ teaspoon garlic powder
07 - ½ teaspoon dried dill, add more if you like
08 - Salt and pepper, to your liking

# Step-by-Step Directions:

01 - Cut cucumbers into slices and chop green onions up nice and small.
02 - Grab a big bowl and toss in cucumbers, cheddar cheese, bacon bits, and green onions.
03 - Pour ranch dressing on top. Sprinkle garlic powder, dill, salt, and pepper all over.
04 - Give it a good mix so every bite has dressing and spices.
05 - Put the bowl in the fridge for 10 to 15 minutes so the flavors join together.
06 - Serve it cold and add more bacon or green onions on top if you want.

# Helpful Notes:

01 - Chilling the salad really brings out richer flavors and better texture.

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