Herbed Cheese Cucumber Bites (Print-Friendly Version)
# What You'll Need:
01 -
1 loaf of your favorite bread, crusts trimmed
02 -
1 English cucumber, sliced as thin as possible
03 -
8 ounces of softened cream cheese
04 -
3 tablespoons of mayo
05 -
1 teaspoon of fresh chives, chopped finely
06 -
2 teaspoons of fresh dill, minced
07 -
ΒΌ teaspoon of garlic powder
08 -
Salt and pepper, to your liking
# Step-by-Step Directions:
01 -
In a small mixing bowl, use a hand mixer to whip the cream cheese with the mayo until creamy. Stir in the dill, chives, garlic powder, and a pinch of salt and pepper.
02 -
Take your bread slices and cover one side with the cream cheese blend. Arrange the cucumber slices on top of half the bread pieces, adding an extra sprinkle of herbs if you'd like.
03 -
Place the other bread slices on top. Slice off the crusts, then divide each into three smaller portions.
04 -
Enjoy right away, or keep them covered in the fridge for up to a day.
# Helpful Notes:
01 -
If covered properly, extras can sit in the fridge for a day at most.