Cucumber Pepper Mix (Print-Friendly Version)

# What You'll Need:

→ Vegetables

01 - 1/4 cup red onion, sliced super thin
02 - 1 orange bell pepper, sliced thin
03 - 1 yellow bell pepper, sliced thin
04 - 1 red bell pepper, sliced thin
05 - 2 large cucumbers, thinly sliced

→ Herbs

06 - 1/4 cup chopped fresh dill

→ Dressing

07 - Salt, sprinkle in as needed
08 - Black pepper, crack some in to taste
09 - 1 teaspoon honey
10 - 1 tablespoon lemon juice
11 - 2 tablespoons apple cider vinegar
12 - 3 tablespoons olive oil

# Step-by-Step Directions:

01 - Just pop the salad in the fridge for at least 15 minutes so everything gets nice and cool. Enjoy it chilled as a fresh side or lunch.
02 - Toss in your chopped dill. Mix everything really well so it’s all coated with flavor, then add salt and pepper the way you like it.
03 - Drizzle the dressing all over the veggies.
04 - Grab a small bowl and whisk together honey, lemon juice, apple cider vinegar, and olive oil till it all comes together.
05 - Cut up the red onion, all the bell peppers, and cucumbers so they’re really thin. Toss them into a big bowl.

# Helpful Notes:

01 - Toss in some seeds or nuts for a crunchy bite right before serving.
02 - Let it hang out in the fridge for a couple hours so the flavors pop even more.
03 - No dill handy? Try parsley or basil instead—both work great.

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