Custard oat breakfast (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 large egg
02 -
1.5 cups milk, any kind you like
03 -
1 cup rolled oats
→ Taste Boosters
04 -
A pinch of salt
05 -
1 teaspoon vanilla flavor
06 -
1 tablespoon honey or maple syrup
→ Extras to Add
07 -
Chopped nuts
08 -
Sliced bananas
09 -
Fresh berries
# Step-by-Step Directions:
01 -
Put the oats, milk, and salt into a pot. Heat on medium until it starts to bubble gently. Stir now and then.
02 -
In a small bowl, beat the egg with honey and vanilla until smooth.
03 -
Once the oats soak most of the milk (around 5 to 7 minutes), lower the heat. Slowly stir in the egg mix while stirring constantly to keep it smooth.
04 -
Keep cooking for 2 to 3 more minutes till it gets thick and creamy.
05 -
Take it off the heat and eat right away. Top with bananas, nuts, or fresh berries if you want.
# Helpful Notes:
01 -
Adding the egg slowly while stirring stops it from turning into scrambled bits. It keeps the texture creamy and smooth.