Garlic Cheese Chicken (Print-Friendly Version)
# What You'll Need:
→ Main Filling
01 -
0.25 teaspoon black pepper
02 -
60 grams cream cheese, let it soften first
03 -
60 grams cheddar, grated
04 -
2 cups cooked chicken, either shredded or diced
05 -
1 teaspoon garlic, chopped up fine
06 -
0.5 teaspoon onion powder
07 -
2 tablespoons fresh parsley, chopped up (toss in if you want)
→ Wraps and Cooking
08 -
1 tablespoon butter or olive oil for frying
09 -
4 big tortillas
# Step-by-Step Directions:
01 -
Quickly slice each wrap in half on a board. Enjoy while they're hot, and grab a dip or some salad on the side if that's your thing.
02 -
Toss some butter or oil in a non-stick pan set over medium. Pop the wraps in with the 'seam' part down and get 'em crisp for a few minutes. Flip 'em over to toast the other side till they're golden.
03 -
Grab a tortilla and spread filling right in the middle. Don't go to the edge—leave a little space. Fold both sides in, then roll it all up snug.
04 -
Dump the cooked chicken, soft cream cheese, cheddar, garlic, onion powder, pepper, and parsley into a bowl. Give everything a really good mix so it's all even.
# Helpful Notes:
01 -
Chopping parsley fresh makes everything look and taste better. Rolling up your wraps nice and snug keeps all that filling tucked in when you toast 'em.