Hamburger Sausage Pie (Print-Friendly Version)
Dig into this loaded deep-dish pie—it’s stuffed with juicy beef, sausage, loads of bubbling cheese, and pepperoni inside a crisp buttery crust.
# Ingredients List:
→ Pie Crust
01 -
2 sheets of store-bought pie dough
→ Filling
02 -
1 cup cheddar or provolone (shredded)
03 -
2 cups mozzarella (shredded)
04 -
225 grams Italian sausage
05 -
360 milliliters pizza or marinara sauce
06 -
1 teaspoon Italian herbs
07 -
0.5 teaspoon garlic powder
08 -
1 cup pepperoni
09 -
0.5 teaspoon crushed red pepper
10 -
225 grams ground beef
→ Topping
11 -
3 tablespoons butter (melted)
# Detailed Cooking Steps:
01 -
Give the pie a few minutes to cool down, then slice it up and get it on plates.
02 -
Let the pie bake for 20 to 25 minutes until you see a crispy golden top and the cheese is bubbling.
03 -
Put the second pie crust on top, pressing the edges to close. Coat the crust with some melted butter using your brush.
04 -
Pile on the rest of the mozzarella and cheddar or provolone. Spread the last bits of pepperoni over everything.
05 -
Drizzle the pizza or marinara sauce all over the meat. Then shake on Italian herbs, garlic, and crushed red pepper for flavor.
06 -
Spread half the mozzarella inside the crust you set up, then add the browned ground beef, sausage, and half the pepperoni.
07 -
Unroll one of the pie doughs and place it into your deep pie dish or thick skillet.
08 -
Set the oven to 220°C and get it nice and hot.
09 -
Brown the ground beef along with the Italian sausage in a skillet on medium. When it’s not pink, drain off the extra grease and set aside.
# Helpful Hints:
01 -
Craving more heat? Add extra chili flakes or go for spicy Italian sausage. Letting the pie chill for a bit before cutting will keep each piece neater.