Dr Pepper BBQ (Print-Friendly Version)
# What You'll Need:
→ Sauce Mix
01 -
1 cup ketchup
02 -
1 tablespoon soy sauce
03 -
2 tablespoons Worcestershire sauce
04 -
1/4 cup apple cider vinegar
05 -
1 cup Dr. Pepper soda
06 -
1/2 cup brown sugar, firmly packed
→ Seasonings
07 -
Salt and pepper as you like
08 -
1 teaspoon smoked paprika
09 -
1 tablespoon onion powder
10 -
1 tablespoon garlic powder
# Step-by-Step Directions:
01 -
Grab a medium pot and add ketchup, Dr. Pepper, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper all together.
02 -
Put it on medium heat and stir it often while it comes to a bubble, helping the sugars melt.
03 -
Turn the heat down low and leave it uncovered for 20 to 30 minutes. Give it a stir now and then until it gets the thickness you want.
04 -
Give it a taste and add more salt or pepper if needed. Take it off the heat and let it cool down.
05 -
Pour your cooled sauce into a sealed container and pop it in the fridge. It’ll stay good for about a week.
# Helpful Notes:
01 -
Want it hotter? Throw in some cayenne or a bit of hot sauce. Tweak the brown sugar and vinegar to get the right sweet and sour mix for you.